The pizza is digusting not sure how the "pizza" is.... I think why the upgrades are failing is they were trained in montreal before we sent PSA instructors to replace the frenchies... don't know if that's true but it's what we heard..

Only wet training in St Louis now. Most people have said that flight safety did a good job.

Ehh not really for my partner and I. There were a few things that we were baffled about on our checkride which ****ed off the check pilot.
But the instructors there were awesome! I think it's that PSA just started there with the class before us so the instructors weren't totally up to speed with all of PSA's stuff.