Airline Pilot Central Forums - Starving Regional FO's, Take Heed

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- - Starving Regional FO's, Take Heed (https://www.airlinepilotforums.com/regional/78425-starving-regional-fos-take-heed.html)

Snarge

11-27-2013 09:45 AM

If you are a Capt, you should be buying your FO and FA one meal per trip. Yeah, I just said that....

swamp

11-27-2013 10:07 AM

Quote:

Originally Posted by Snarge (Post 1529195)

If you are a Capt at a major, you should be buying your FO and FA one meal per trip. Yeah, I just said that....

Fixed it.....

Snarge

11-27-2013 10:26 AM

Quote:

Originally Posted by swamp (Post 1529214)

Fixed it.....

Not really, FO's at a major make more money than an entire express crew... no doubt, regional capt pay sucks, but FO/FA pay really, I mean really suck. So a couple of Subs at $5/each per trip isn't going to be remembered, except by the FO/FAs. :eek:

Besides, it'll make you a better Capt.

IBPilot

11-27-2013 10:34 AM

Quote:

Originally Posted by Snarge (Post 1529195)

If you are a Capt, you should be buying your FO and FA one meal per trip. Yeah, I just said that....

I do....unless I can tell they are they type that EXPECTS me to do it.....:rolleyes: yeah, I just said that :D

TeddyKGB

11-27-2013 10:55 AM

Quote:

Originally Posted by Snarge (Post 1529195)

If you are a Capt, you should be buying your FO and FA one meal per trip. Yeah, I just said that....

I always did as long as the tipped the van driver a buck.

Ultralight

11-27-2013 11:38 AM

I wondered why hotel room coffee tasted strange. I always thought it was the flight attendants washing their panties in there. Now I know its Carl cooking fish!

Same difference I guess!

Speedbird2263

11-27-2013 12:55 PM

Quote:

Originally Posted by Snarge (Post 1529195)

If you are a Capt, you should be buying your FO and FA one meal per trip. Yeah, I just said that....

Back when I was on probation and also working on Christmas Day, our crew of four went out that night in a 'small' town,in the cold, at the insistence of our Captain to go have a proper dinner and he picked up the tab. I thought it right fine of the skipper and it set a standard that I shan't forget to emulate.

-2263

Std Deviation

11-27-2013 03:04 PM

Quote:

Originally Posted by jsfBoat (Post 1528318)

Anybody else put some cheese between 2 slices of bread from the breakfast bar, wrap it up in some aluminum foil and use the iron in the room to make a grilled cheese sandwich? Good to do if you have a latter show.

It's faster with a Nomex glove and the APU exhaust - adds a fresh BBQ smokey flavor that's hard to beat.

PosRate

11-27-2013 03:37 PM

Quote:

Originally Posted by Ultralight (Post 1529272)

I wondered why hotel room coffee tasted strange. I always thought it was the flight attendants washing their panties in there. Now I know its Carl cooking fish!

Same difference I guess!

Good thing I don't drink coffee!

PosRate

11-27-2013 03:42 PM

Quote:

Originally Posted by BlueMoon (Post 1528332)

Lots of leftovers from when the girlfriend cooks. This trip I had pasta, homemade pizza, and tortilla soup. Three yogurts and three power bars for breakfast. I also pack deli turkey and cheese along with bread or rolls to make sandwiches. Also a jar of peanut butter to make a sandwich or two. Chips to go along with the sandwiches. Cookies for desert.

I go out to dinner if nothing in my bag entices me at the time, but for the most part that will last all four days and it all fits in the LW crew cooler.

Woah, I'd love to see how you make it work! I'm taking notes as I am about to sell myself to one of the regionals and will therefore be living out a suitcase.

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