So I was thinking. I brew a lot. To include some funky beers. I've made an AbbyNormal Gluten Free Lambic, for my wife who loves lambic but can't have wheat or barley after getting all kinds of weird food allergies after a brain tumor. (Hence the AbbyNormal, in reference to Young Frankenstein)

Contemplating brewing up a batch of Lambic, something Funky. That needs to age. Not to be opened until the last furloughee is back on property (except those who bypass recall, stay out on mil leave once they could have all been back, etc)

Anyone else find themselves brewing a ton since this all went crazy?

I dont brew but I certainly enjoy consuming and I LOVE this idea of a furlough beer (I'm in that range). Perhaps something barrel aged? Brew on Oct 1st. Age that sucker til the first recall. You ever had any beers from Black Project Brewing in Denver? AMAZING lambic and sour beers.

Not from them. Only 1 DEN layover ever.

I do have a barrel as well.

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I love to brew...and I’ve had time to do so recently.

However I’ve also found my consumption rate is much higher than usual. Guess I’ll have to keep brewing.

My grain supply store was closed until this week. I'm back!

The wife and I brewed Pandemic Pale Ale last month, quite tasty!

How about a big batch of an ipa to open when it turns out no one gets furloughed?

I'm not seeing no furlough as a possibility from where I sit (131xx)

It is what it is.

Biggest overreaction in history but company has already put things into motion that can t be undone.

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Why can't they be undone?

anything can be undone. Will it? That’s a different story. Pray our customers can book tickets they actually want to