Originally Posted by
makersmarc
This is analogous to the way Americans drink this watery stuff they call "beer." If the people of southwestern Ohio want to eat it, well all the more reason for people to feel smugly superior to them.
Oh, I know, if you had the same dish in Athens named something besides 'chili' you'd rave about it. But it's in boring Cincinnati, so it's okay to dis it.
BTW, I don't think that's ginger.
I'm not really this passionate about food, I just wanted to help keep the thread alive by getting all riled up.