Originally Posted by
galaxy flyer
There is something SERIOUSLY evil about carting around food in coolers on airline trips. What, you don't get per diem? You enjoy self-induced food poisoning? One of the great things about flying is a sociable dinner in a new or unique restaurant in a new city.
Camping out by heating up food in coffee makers is just beyond the pale. What's next? Warming up frozen dinners on the APU exhaust?
GF
You know, I never thought of that. Gotta try that one!
Home cooked meals are more healthy, more economical and taste better. If I know I'm not going to be able to refridgerate my food then I won't bring it.