Originally Posted by
rickt86
Prep Time 20 min Total Time 1 hr 20 min Servings 6
Meat Loaf
2
eggs, beaten
1/2
cup ketchup
1/2
cup milk
1
cup Progresso™ Italian Style Bread Crumbs
1/4
cup finely chopped onion
1
lb. lean ground beef
Topping
1/4
cup ketchup
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Directions
1Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
2Remove meat loaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.
Rick, 80/20 (lean/fat) beef for better moisture? Or do you use 93/7?
I like to mix in a little pork or veal as well. And some smoked paprika.