Originally Posted by UAL T38 Phlyer

Interesting:

Many sources, including companies, FAA, Union, and national Health agencies posting do’s and don’ts about travel to China as a working crewmember. Wear a mask, wash your hands often, use an alcohol-based sanitizer, avoid public transit.

But curiously, no mention...of how to get food. You know, that wasn’t made by a sick guy, or sneezed on.

Not one release I’ve read mentioned food. And whether it is in a restaurant in the layover hotel, on the economy, or even a crew meal...it has to come from somebody that made it in China.

Unless you bring 4-5 MREs.