Originally Posted by
BoilerUP
Franklin in AUS is a standard and the best brisket I've ever had...but I always liked Iron Works in downtown.
Agreed on both points. I’ve spent many hours on the back deck of IW drinking Shiner in the late afternoon sun sampling the smokie goodness with my crew.
That being said, I just checked on and wrapped the 15 pound brisket I put in the Yoder before I went to bed, so I’m a pretty big fan of my backyard as well.