Papa Murphy on a pizza stone, that’s on the plate sitter (upside down) with ceramic spacers. The gotcha is you have to let the pizza stone get hot before putting the pizza on, like sitting for 45min in the heat for the crust to be perfect. You don’t need to remove the papa Murphys off the paper plate, just throw the plate and pizza onto the stone. I’ve tried just the plate sitter and just the pizza stone on the grate…it burns the crust. Plate sitter-3/8 inch ceramic spacer-pizza stone…that’s the ticket.
I’ve found anything baked is awesome on an egg.