I did the same thing. Diverted to BHM because of thunderstorms in ATL, but there was a fuel shortage. It was still early in the COVID recovery, so there were limited food options and they were all closed. After a couple of hours, I ordered a bunch of pizzas. But of course as soon as I did that, we got our fuel and were allowed to go. That experience removed all trust I had in my company to handle an IROP and I made it clear in my report that I would never put my passengers in that situation ever again.