Originally Posted by
mmaviator
So what happens if you get food poisoning? Guess you should see that you're going to $hitty looking restaurant and plan ahead.
I have called in before during a window, less than for hours, and on an overnight...actually did that last one twice. Never got an SD.
I was just stating the policy as written when I worked there. The scheduler is most following orders from above to intimidate, just like the policy of talking to a CP for every sick call was meant to be an intimidation tactic. The CP's hated those phone calls.
I would guess a phone call to a CP will have it taken care of.