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Old 10-15-2025 | 11:43 AM
  #21  
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Originally Posted by applpilot
Sometimes wonder why they didnt look at snatching up air wisconsin 60 jets and doing service to outlying airports to the larger ones to fill routes that way. You figure the majors are running 12-16 flights a day to 1 hub, they should be able to fill at least 1 and connect people to other flights.... assuming things were timed properly. Probably the desire to not start managing and maintaining a 'new' aircraft type.
you didn’t ask for my opinion. So I’ll give it to you anyway.

people ask is the ULCC model dead. I don’t think it’s dead in its entirety. What I think is dead as a doorknob is this idea of one aircraft size. 240 seat aircraft chasing more 240 seat aircraft. While all these CEOs screams “OVER SATURATION!”

dont get me wrong, I want nothing to do with AIrwisconsin (are they still around?). But, I agree we need something smaller for the sake of frequency.

is it a 50 seat RJ, A220, E-190 I have no idea. Problem is, it throws the 8˘ CASM right out the window. But, it starts to correct the frequency problem.

you think I might be crazy. But, go to the SW forum. They are saying similar things.
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Old 10-15-2025 | 11:47 AM
  #22  
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Originally Posted by dracir1

Little Ceasar's doesn't pay their pizza makers 40% less. And, they've found a way to get people to still want to buy.
Bingo!!!!!!!!!!!!!
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Old 10-15-2025 | 11:50 AM
  #23  
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Originally Posted by dracir1
Good example but the pizza "market" is still the pizza market. Little Ceasar's offers a generic cheese or peperoni for 1/2 the cost of others and sell quite a bit of it.

EVERY market has bargain hunters - and there are usually more of those than any other kind. But they are particular (especially this new generation). Those who can provide the bargain but also cater to the nature of the customer in a way that brings them back is what is necessary.

Little Ceasar's doesn't pay their pizza makers 40% less. And, they've found a way to get people to still want to buy.
Little Caesar’s finds cost savings through cheaper/lower quality ingredients so that they can sell a cheap pizza and still make a small profit. Where do you suggest they find those cost savings in this industry to enable the ULCC model to work? They’re not going to get cheaper aircraft, gate space, fuel, landing fees/slots, maintenance……..
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Old 10-15-2025 | 12:05 PM
  #24  
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Originally Posted by dracir1
Good example but the pizza "market" is still the pizza market. Little Ceasar's offers a generic cheese or peperoni for 1/2 the cost of others and sell quite a bit of it.

EVERY market has bargain hunters - and there are usually more of those than any other kind. But they are particular (especially this new generation). Those who can provide the bargain but also cater to the nature of the customer in a way that brings them back is what is necessary.

Little Ceasar's doesn't pay their pizza makers 40% less. And, they've found a way to get people to still want to buy.
Little Ceasar's is the lowest quality pizza out there. Its the cheapest one because its the worst one. Sure they are profitable, but most people would rather pay a little more for Domino's or Pizza Hut (which are #1 and #2 chains in the US) or go to a local pizza place that makes higher quality pizzas.

If Little Ceasar's tried to pivot into a higher quality product they would have a hard time because they have built their brand on the cheap price low quality pizza. It would be hard to overcome the consumer's hesitation to "give them a try" when they already know what they would get from Dominos or Pizza Hut.

Airlines all pay around the same for planes, gates, fuel, landing fees. So the only real costs they can pass on are the labor costs. So without lower labor costs, you don't have a "low cost" model.
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Old 10-15-2025 | 12:27 PM
  #25  
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Originally Posted by FriendlyPilot
Little Ceasar's is the lowest quality pizza out there. Its the cheapest one because its the worst one. Sure they are profitable, but most people would rather pay a little more for Domino's or Pizza Hut (which are #1 and #2 chains in the US) or go to a local pizza place that makes higher quality pizzas.

If Little Ceasar's tried to pivot into a higher quality product they would have a hard time because they have built their brand on the cheap price low quality pizza. It would be hard to overcome the consumer's hesitation to "give them a try" when they already know what they would get from Dominos or Pizza Hut.

Airlines all pay around the same for planes, gates, fuel, landing fees. So the only real costs they can pass on are the labor costs. So without lower labor costs, you don't have a "low cost" model.
Wrong. ULCC's pack more seats on the plane and offer less amenities. That's the difference.
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Old 10-15-2025 | 12:31 PM
  #26  
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Originally Posted by FriendlyPilot
Little Ceasar's is the lowest quality pizza out there. Its the cheapest one because its the worst one. Sure they are profitable, but most people would rather pay a little more for Domino's or Pizza Hut (which are #1 and #2 chains in the US) or go to a local pizza place that makes higher quality pizzas.

If Little Ceasar's tried to pivot into a higher quality product they would have a hard time because they have built their brand on the cheap price low quality pizza. It would be hard to overcome the consumer's hesitation to "give them a try" when they already know what they would get from Dominos or Pizza Hut.

Airlines all pay around the same for planes, gates, fuel, landing fees. So the only real costs they can pass on are the labor costs. So without lower labor costs, you don't have a "low cost" model.
Youre smarter than this.
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Old 10-15-2025 | 12:33 PM
  #27  
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Originally Posted by FriendlyPilot
Little Ceasar's is the lowest quality pizza out there. Its the cheapest one because its the worst one. Sure they are profitable, but most people would rather pay a little more for Domino's or Pizza Hut (which are #1 and #2 chains in the US) or go to a local pizza place that makes higher quality pizzas.
Little Ceasar's sells enough of their lousy pizza to be the 3rd largest chain in the US. Pizza Hut, which is 2nd, is switching to offer "ready now" pizzas (just like LC has done for a while now).

Originally Posted by FriendlyPilot
If Little Ceasar's tried to pivot into a higher quality product they would have a hard time because they have built their brand on the cheap price low quality pizza. It would be hard to overcome the consumer's hesitation to "give them a try" when they already know what they would get from Dominos or Pizza Hut.

Airlines all pay around the same for planes, gates, fuel, landing fees. So the only real costs they can pass on are the labor costs. So without lower labor costs, you don't have a "low cost" model.
Pivot? Why? Other businesses are copying them and not the other way around. Their mgt is doing ok.

And all airlines do NOT pay around the same for planes or fuel. SWA hedged fuel for years at a discount. DL has their own refinery. F9 has a sale-leaseback program for their aircraft. Mgt's job is to gain advantages where/when they can. Planning on paying less for labor is NEVER a viable long term strategy. SWA did it in the 70s but grew to the point where SWA pilots and FAs are the highest paid domestic.

It all boils down to management and how innovative (or not) they are.
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Old 10-15-2025 | 12:34 PM
  #28  
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Originally Posted by Stayontarget
Youre smarter than this.
There is supposed to be an apostrophe 🤪
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Old 10-15-2025 | 12:39 PM
  #29  
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Originally Posted by LinaPeru
you didn’t ask for my opinion. So I’ll give it to you anyway.

people ask is the ULCC model dead. I don’t think it’s dead in its entirety. What I think is dead as a doorknob is this idea of one aircraft size. 240 seat aircraft chasing more 240 seat aircraft. While all these CEOs screams “OVER SATURATION!”

dont get me wrong, I want nothing to do with AIrwisconsin (are they still around?). But, I agree we need something smaller for the sake of frequency.

is it a 50 seat RJ, A220, E-190 I have no idea. Problem is, it throws the 8˘ CASM right out the window. But, it starts to correct the frequency problem.

you think I might be crazy. But, go to the SW forum. They are saying similar things.
I disagree. Perhaps the 319s might have made a little more sense but from what I understand, their casm is higher as well.

It would be smarter, if we were to offer some sort of regional like service, to outfit a certain few 320s w/ less than 150 seats (to save on cost of FAs) and use those planes specifically on routes compatible with essential air service. Otherwise, it really doesn't make sense to use a 180 seat plane to fly once a week to OMA or BIS or GRR when that plane could offer redundancy of LAX-SFO.
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Old 10-15-2025 | 01:10 PM
  #30  
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I was thinking look at places where majors are running multiple flights a day, have once daily service to pull volume into the 1 or 2 main bases on the days the bases have their flights out. Take advantage of the essential air service subsidies, fill them up and max the bases out. Use the 320/21's to run the high demand routes. You'd be able to offer a heck of a lot more route options with 1 layover and truly compete with the majors.
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