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Old 04-21-2018, 05:33 AM
  #11  
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Originally Posted by ExAF View Post
Three words....Big Green Egg. Not a pellet grill/smoker.
I own both. Once I got the pellet grill the BGE has been in semi retirement. Used maybe 3 times in two years.
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Old 04-21-2018, 10:28 AM
  #12  
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Originally Posted by sailingfun View Post
I own both. Once I got the pellet grill the BGE has been in semi retirement. Used maybe 3 times in two years.
Me too...only in reverse....to each his own.
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Old 04-21-2018, 12:41 PM
  #13  
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Originally Posted by ExAF View Post
Me too...only in reverse....to each his own.
Which pellet grill did you have?
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Old 04-23-2018, 07:16 AM
  #14  
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Originally Posted by sailingfun View Post
Which pellet grill did you have?
A Traeger bought from a neighbor that replaced it with a BGE. Used it for a season. Then I bought a BGE. I in turn sold the Traeger after another season because I used the BGE more. Not trying to sell anything or launch a personal attack on anyone, just like the BGE better.

Edit, addition: There are ceramic knockoffs on the BGE that I imagine work just as well and would cost a lot less. I just don't have any experience with any of them.

Last edited by ExAF; 04-23-2018 at 07:18 AM. Reason: addition
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Old 05-11-2018, 09:19 PM
  #15  
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I have the Medium Traeger ($699 @ Costco) and love it. BGE fine for some but I like "Set it and forget it" nature of the Traeger. Ribs, bone-in Chicken thighs, and Brisket are flat-out EASY. Traeger is easy to clean (need to vacuum ash out of lower portion after every 8-10 uses), lots of different flavors of pellets available, great cookbook (and even more recipes online). I have a Blaze 30" built in grill I hardly ever use anymore, but not because it sucks - just easier to cook on the Traeger! Good luck with your purchase, for me Traeger all the way.
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Old 05-13-2018, 04:54 AM
  #16  
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Pellet Pit Performance Testing
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