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B200 Hawk 02-18-2013 08:55 AM

Favorite go to food to pack in cooler
 
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higney85 02-18-2013 09:00 AM

Beer!

You never specified this was about a trip cooler!

680crewchief 02-18-2013 09:06 AM

Buy a cold Subway 12" and put it in the cooler. Avoid soggy condiments.

Joachim 02-18-2013 09:16 AM

I make beef chili and chicken on a bed of rice with corn and garbanzo beans. The juices from the chicken flavor the rice and keeps it moist. I put it in pyrex glass containers with no leak lids and freeze them. They stay cold for ~16 hours. With the dinners I pack 16oz lunchmeat packages from Hillshire Farm, mustard, Jam in a squeeze bottle and a loaf of whole wheat bread. After the dinners thaw I fill a medical type Ice bag (from CVS) which stays cool for ~14 hours.

This covers all meals on a four day.

Downsides:

Cooler weighs 15 pounds when full.

freezingflyboy 02-18-2013 09:19 AM


Originally Posted by B200 Hawk (Post 1355180)

Blech. I'm always amazed at the crap people will put in their bodies in the name of saving a few bucks on a trip. Guess it's kinda like saving for a down payment on your by-pass surgery?

Homemade options that you can freeze and keep frozen are usually the best bet, at least for the first day or two. I have a background in the restaurant biz and food handling practices so I'm a little squeamish about going much beyond that. The magic number is 40 degrees. If your food spends much time above 40 degrees you start to see really impressive bacterial growth. Food poisoning can be great for cashing in sick-time but it's murder on your plumbing!

Trip7 02-18-2013 09:23 AM


Originally Posted by freezingflyboy:1355204

Originally Posted by B200 Hawk (Post 1355180)

Blech. I'm always amazed at the crap people will put in their bodies in the name of saving a few bucks on a trip. Guess it's kinda like saving for a down payment on your by-pass surgery?

+1, well said.

filejw 02-18-2013 09:33 AM


Originally Posted by Joachim (Post 1355199)
I make beef chili and chicken on a bed of rice with corn and garbanzo beans. The juices from the chicken flavor the rice and keeps it moist. I put it in pyrex glass containers with no leak lids and freeze them. They stay cold for ~16 hours. With the dinners I pack 16oz lunchmeat packages from Hillshire Farm, mustard, Jam in a squeeze bottle and a loaf of whole wheat bread. After the dinners thaw I fill a medical type Ice bag (from CVS) which stays cool for ~14 hours.

This covers all meals on a four day.

Downsides:

Cooler weighs 15 pounds when full.

You make a crew meal look like dinner at the Four Seasons....

flygirl556 02-18-2013 09:51 AM

Those yellow Tasty Bite bags that say "madras lentils" on it that you microwave in the pouch for 90 seconds are pretty good. I found them with a bunch of other Tasty Bite varieties but I've only tried that particular one. I've also bought it Costco in the past. It doesn't need refrigerated and you can eat it right out of the pouch. I like to eat at least one hot meal a day even when I'm at work and they seem to work out pretty good.

Geardownflaps30 02-18-2013 10:28 AM

I refuse to fly with anyone who eats beef chili, chicken, corn and garbanzo beans for dinner. Unless you're deadheading and sitting no where near me!

What 02-18-2013 10:34 AM

The ready made tuna packets don't smell and don't have to be put in the fridge and are ready to go between your favorite slices of bread or crackers. Best thing is the other guy won't give you the stink eye!


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