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Old 08-31-2018 | 09:45 AM
  #11  
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I found it a bit telling when I left EWR yesterday on a transcon that only snackboxes were available to first class due to this refrigeration problem, yet somehow they found it acceptable to board regular crew meals to our non-chiller or thermal bag equipped aircraft.

I wonder how long those meals had been sitting in the catering truck parked on the EWR ramp in 90+ degree heat, and then shipped off on our 5+ hour flight...
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Old 08-31-2018 | 11:00 AM
  #12  
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It’s Newark dude.

[opens crew meal]

“Ewww, what is it?”

“Well if it’s moving it’s a rat. If it’s not moving, it’s a cooked rat.”
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Old 09-02-2018 | 01:08 PM
  #13  
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Originally Posted by Fr8Thrust
Delta’s kitchens in SLC & LAX arent any better. Oh, the joys of outsourcing!
The kitchens was one of the first things LUAL farmed out way back in '91-'92ish if my memory serves.
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Old 09-02-2018 | 02:01 PM
  #14  
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Originally Posted by JetDoc
The kitchens was one of the first things LUAL farmed out way back in '91-'92ish if my memory serves.
One of Steven Wolf's ideas. He used that as a contract negotiating tool. He was going to sell the kitchen, TK, and outsource everything that couldn't justify the cost of doing business..
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Old 09-02-2018 | 08:30 PM
  #15  
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This entire thread, and not a single person has mentioned the $40 you’re all entitled to, every single flight with an owed meal, because of this very issue?
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Old 09-02-2018 | 08:39 PM
  #16  
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Originally Posted by liveupthere
This entire thread, and not a single person has mentioned the $40 you’re all entitled to, every single flight with an owed meal, because of this very issue?
Is that something slipped into the contract? Last I checked there was no dollar limit to the expense allowed per the UPA.
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Old 09-02-2018 | 09:00 PM
  #17  
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Originally Posted by Grumble
Is that something slipped into the contract? Last I checked there was no dollar limit to the expense allowed per the UPA.
You know what he meant. $40 dollar settlement plus whatever the replacement meal costs.
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Old 09-03-2018 | 08:11 AM
  #18  
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Originally Posted by Dave Fitzgerald
One of Steven Wolf's ideas. He used that as a contract negotiating tool. He was going to sell the kitchen, TK, and outsource everything that couldn't justify the cost of doing business..
I know it, I was there. It was also the genesis of the ESOP. When it was it was all said and done I got a check from State Street Bank for around 1800 bucks.
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