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Originally Posted by Tranquility
(Post 3005471)
Not a problem at all!
I’m at my crashpad ‘enjoying’ Jack on the rocks. At home I have Makers, Knob Creek Rye 100, Belvedere, and Macallan Classic Cut. Need gin & a cheaper scotch (I ran out). Mods, can we move this to the general area instead of United? This thread is sweet amber and..... wait, that’s the booze. :D |
Nice glass of Malbec to wash away the worries👍
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Unproven personal clinical trials have shown that a higher BAC will kill pathogens in the body.....:D;)
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Supposed to start a 4 day tomorrow and my schedule is all messed up. Might as well start drinking.https://uploads.tapatalk-cdn.com/202...bd57208e68.jpghttps://uploads.tapatalk-cdn.com/202...5592a036da.jpg
Sent from my SM-G965U using Tapatalk |
My newhire buddies and I drank so much Hopadillo during 73 training in Houston the bartender at the Sheraton had to up his order from the distributor. Such good memories.
Looks like you got some tasty meat on the grill in the background, too. Well played. |
Hand sanitizer and cranberry juice 😷
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Originally Posted by Winston
(Post 3005612)
My newhire buddies and I drank so much Hopadillo during 73 training in Houston the bartender at the Sheraton had to up his order from the distributor. Such good memories.
Looks like you got some tasty meat on the grill in the background, too. Well played. Sent from my SM-G965U using Tapatalk |
1 Attachment(s)
Just picked this up on an overnight. Going to open this bad boy tomorrow.
I appreciate all the love this thread has gotten. In times like these we need an outlet and sharing a few pics of what your drinking helps out and puts a smile on a few faces. Cheers guys! |
Yesterday.
A Gin and Clamato Bloody with late breakfast. Spinach n Feta Omlet. Ice cold Stellas yesterday while doing yardwork. Mojitos using high-end dark rum while watching the sunset. Cabernet with homemade Beef n Brocolli. Woodford on ice for dessert. Practicing my retirement. |
Originally Posted by Winston
(Post 3005612)
My newhire buddies and I drank so much Hopadillo during 73 training in Houston the bartender at the Sheraton had to up his order from the distributor. Such good memories.
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