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11-13-2020 | 11:07 PM

#21

sMFer

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Joined: Aug 2017

Posts: 534

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Quote:

Originally Posted by ZapBrannigan

It's true. I accidentally called it "catering" instead of "provo" one day and nobody had a clue what I was talking about.

I refer to it as catering 9 times out of 10.

11-18-2020 | 08:26 AM

#22

Bwipilot

Gets Weekends Off

Joined: Aug 2009

Posts: 190

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From: 737

Quote:

Originally Posted by sMFer

I refer to it as catering 9 times out of 10.

Catering implies food--and SWA has never had that in all 49 years of flying.

11-18-2020 | 03:04 PM

#23

sMFer

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Quote:

Originally Posted by Bwipilot

Catering implies food--and SWA has never had that in all 49 years of flying.

Thanks CA obvious.

11-18-2020 | 04:06 PM

#24

ROFF

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Joined: Mar 2017

Posts: 460

Likes: 2

Only in Salt Lake and Spain do we call it “catering”

kinda like Dixie in the ATL

11-18-2020 | 08:34 PM

#25

at6d

— No Relief On Scope —

Joined: Mar 2015

Posts: 4,531

Likes: 306

From: B737 Left Seat

Whenever I hear catering I think back on my corporate times. Air Culinaire to Landmark Dulles anyone?

11-19-2020 | 06:32 AM

#26

Smooth at FL450

weekends off? Nope...

Joined: Apr 2014

Posts: 2,407

Likes: 134

Quote:

Originally Posted by at6d

Whenever I hear catering I think back on my corporate times. Air Culinaire to Landmark Dulles anyone?

Rudy's @TEB/HPN!

11-19-2020 | 08:30 AM

#27

ZapBrannigan

Furloughed Again?!

Joined: Aug 2007

Posts: 4,948

Likes: 109

From: Boeing 737

You guys got catering? When I flew corporate all we stocked was coffee and bottled water. Once we had a special guest aboard who requested lunch and the Aviation department leadership told me to get in the crew car, drive to Subway, and get her a 6" combo meal.

11-19-2020 | 08:52 AM

#28

Crockrocket95

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Joined: May 2018

Posts: 843

Likes: 24

Zap- we would have hundreds of dollars of crap on board from some of the traditional places like Rudys, or Air Culinaire. One time we had 900 worth of sandwiches, sushi, cookies, and random alcohols For 2 people. Talk about uncharge!

11-20-2020 | 05:26 AM

#29

TapRack

Gets Weekends Off

Joined: May 2016

Posts: 163

Likes: 0

Quote:

Originally Posted by at6d

Whenever I hear catering I think back on my corporate times. Air Culinaire to Landmark Dulles anyone?

Uggghhhh.... that place started going downhill (in my experience) a while back! Once, I received my Southwest Chicken wrap only to find that the wrap consisted of 1) a dry tortilla and 2) a dry, unseasoned piece of grilled chicken. That's all. Nothing else on it, nothing in the box to put on it. But it was still $40 as usual, ha!