ENVOY presented with details on new contract
11-04-2014, 12:56 PM
#43
Gets Weekends Off
Joined APC: May 2009
Position: Square root of the variance and average of the variation
Posts: 1,602
Originally Posted by rickt86
Prep Time 20 min Total Time 1 hr 20 min Servings 6
Meat Loaf
2
eggs, beaten
1/2
cup ketchup
1/2
cup milk
1
cup Progresso™ Italian Style Bread Crumbs
1/4
cup finely chopped onion
1
lb. lean ground beef
Topping
1/4
cup ketchup
SAVE ON THIS RECIPE!
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Directions
1Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
2Remove meat loaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.
Meat Loaf
2
eggs, beaten
1/2
cup ketchup
1/2
cup milk
1
cup Progresso™ Italian Style Bread Crumbs
1/4
cup finely chopped onion
1
lb. lean ground beef
Topping
1/4
cup ketchup
SAVE ON THIS RECIPE!
SearchLOCATION
Hannaford (4 on sale)
Price Chopper (4 on sale)
Shaws (1 on sale)
See all sales
Directions
1Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
2Remove meat loaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.
I like to mix in a little pork or veal as well. And some smoked paprika.
11-04-2014, 01:50 PM
#46
Gets Weekends Off
Joined APC: Dec 2012
Posts: 344
Originally Posted by Std Deviation
Rick, 80/20 (lean/fat) beef for better moisture? Or do you use 93/7?
I like to mix in a little pork or veal as well. And some smoked paprika.
I like to mix in a little pork or veal as well. And some smoked paprika.
11-04-2014, 03:33 PM
#47
Gets Weekends Off
Joined APC: Aug 2008
Position: forever fo
Posts: 2,413
Originally Posted by Std Deviation
Rick, 80/20 (lean/fat) beef for better moisture? Or do you use 93/7?
I like to mix in a little pork or veal as well. And some smoked paprika.
I like to mix in a little pork or veal as well. And some smoked paprika.
11-04-2014, 03:53 PM
#48
Gets Weekends Off
Joined APC: Jul 2014
Position: Feito no Brasil, CA
Posts: 833
Originally Posted by eaglefly
Translated : Fear is my friend and should be yours too. I hope to see Envoy pilots undercut the industry, besmirch their reputations and capitulate to reasonable demands.
Now there's some clarity.
Now there's some clarity.
Do disagree with narrow-minded extremes. Place your finger on the no vote trigger, but for heaven's sake look beyond the target and see what might happen if things don't work out the way you expect.
11-04-2014, 04:06 PM
#49
Gets Weekends Off
Joined APC: Mar 2011
Posts: 332
Originally Posted by rickt86
I got last spring when they said beef would go up onsale at costco 85/15 organic wrapped by the pound gb for 2.49pd. I got like 75 PDS and put it in the chest, still using it up.
11-04-2014, 04:54 PM
#50
Gets Weekends Off
Joined APC: Jul 2010
Posts: 3,204
Originally Posted by eaglefly
Word on the street is that Jerry is becoming very concerned Envoy pilots may in fact have real spines. He assumed they were invertebrate Gumby's and he may now have to make a honest offer.
Stay tuned for updates.
Stay tuned for updates.
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