Eating healthy on the road...?
06-30-2010, 05:57 AM
#1
Gets Weekends Off
Thread Starter
Joined APC: Dec 2007
Posts: 790
Eating healthy on the road...?
I am a coast to coast commuter and recently bought a lunch bag. I have explored different ideas in terms of what to pack and what not to pack in there but I am sure there are more experienced people than I on this department.
Currently I pack:
- can of tuna
- Different kinds of breakfast bars (Lara bar , etc.)
- Smoked salmon pack
- Some Nutirsystem meals that I 'borrow' from wife
- Trail mix.
I experimented with freezing food like pizza or foccaccia bread but they get bad pretty fast, even with a freeze pack inside of the cooler.
Any more ideas?
Currently I pack:
- can of tuna
- Different kinds of breakfast bars (Lara bar , etc.)
- Smoked salmon pack
- Some Nutirsystem meals that I 'borrow' from wife
- Trail mix.
I experimented with freezing food like pizza or foccaccia bread but they get bad pretty fast, even with a freeze pack inside of the cooler.
Any more ideas?
06-30-2010, 07:45 AM
#2
Eats shoots and leaves...
Joined APC: Apr 2007
Position: Didactic Synthetic Aviation Experience Provider
Posts: 849
I don't have any good ideas beyond what you've posted, but also am interested in others input - particularly on how to eat healthy on extended international trips.
PS - The Nutrisystem "Flat Bread Pizza" Works very well in the aircraft convection ovens, just bring a square of foil to put on the oven glide and bake at high temp (220C IIRC on my a/c) for around 5 minutes.
PS - The Nutrisystem "Flat Bread Pizza" Works very well in the aircraft convection ovens, just bring a square of foil to put on the oven glide and bake at high temp (220C IIRC on my a/c) for around 5 minutes.
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