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Originally Posted by bnkangle
(Post 2253529)
You own a McDonald's. It's your restaurant, but are you allowed to sell pizza and egg rolls? No.
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Originally Posted by TimetoClimb
(Post 2253549)
Not to nitpick but McDonald's back in hawaii used to have portugese sausage offerings, so I believe there is some wiggle room.
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So basically the majors have SkyWest by the balls and are squeezing hard. And it sounds like SkyWest has no leverage to counter them.
Honestly, does anyone think that if they didn't have a weight clause forced on them they would suddenly start flying 737s/A320s and compete against their partners? |
Originally Posted by Ordell
(Post 2253576)
So basically the majors have SkyWest by the balls and are squeezing hard. And it sounds like SkyWest has no leverage to counter them.
Honestly, does anyone think that if they didn't have a weight clause forced on them they would suddenly start flying 737s/A320s and compete against their partners? |
Originally Posted by GogglesPisano
(Post 2253594)
It's happened before. Didn't end well for the regional involved.
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The Expressjet branded flying didn't work out too well either, timing is everything.
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Originally Posted by JLAMS16
(Post 2253517)
You sound like a fun guy Gloopy.........
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Originally Posted by Mesabah
(Post 2253602)
Indy went solo in the worst aviation economic environment in history. That said, the share holders at SKY would never allow it, as ASA's are basically free money.
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Originally Posted by GrassLandings
(Post 2253561)
That would actually be a Mcd's product. Most chains will vary their menu across the globe to meet local food tastes. Ever been to mcdonalds in asia? Not the same, at all.
Its mutually beneficial to both parties. The franchisee gets to easily sell a well known, viable product without doing much marketing and the corporate parent collects royalites without having to manage the restaraunt. |
Originally Posted by bnkangle
(Post 2253710)
Yes, but the point is, as a franchisee, the original corporate company dictates whats on the menu whether it be Big Macs in the US or Sushi Burgers in Japan.
Its mutually beneficial to both parties. The franchisee gets to easily sell a well known, viable product without doing much marketing and the corporate parent collects royalites without having to manage the restaraunt. |
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