Nah uhh.

Fried okra
Boiled okra
Steamed okra
Roasted okra
sauteed okra
Grilled okra
pickled okra

See, plenty of ways to cook that delicious little bugger.

Hey, don't forget, we "mash" buttons, not "push" em.

First time I'd ever had, or even heard of, biscuits and gravy!

Waitress is asking me if I want biscuits and gravy with my eggs, and I'm thinking...

W. T. F. is that???

Up Nawth we have toast and jam! Or home fries.

But now, after too many years spent walking Va. Ave, I'm addicted to biscuits and gravy!

And honey, honey on my biscuits, if there's no gravy.

Psst, a real Southerner puts molasses on a biscuit.

Take your pick:






This hea git yer shot!

Your not in the real south until you have pinched the tails and sucked tha heads (that would be crawfish for you boys north of the mason Dixon) while at an LSU tail gate wearing a #9 Drew Brees jersey... yep been there....

Make the eyes wiggle!!!!

I think it would depend how long you were in ground training....Squeet!

Sorghum molasses with butter...mmmmm....mash the butter in the molasses and put it on the biscuit.
We don't live real long down here, but we have a good time while we are at it!

I'd gladly give it a go, but they didn't have any on the table at the BBQ Kitchen. Next time I'm there (should be in Dec. or Jan.) I'll ask for the good stuff!

Fried okra, seasoned right, rocks. Biscuits, gravy, some yard bird. Yummmm!