Search

Notices

United Pilot’s Openers

Thread Tools
 
Search this Thread
 
Old 03-13-2018 | 05:09 PM
  #31  
Gets Weekends Off
 
Joined: Mar 2006
Posts: 5,213
Likes: 14
From: guppy CA
Default

Originally Posted by Al Czervik
Kirby is negotiating in public
LOL! Might as well shut down this and every pilot aviation board. We wouldn't want to 'negotiate in public'. (Codewords for, 'I don't like your opinion and want you to shut up").
Reply
Old 03-22-2018 | 03:49 PM
  #32  
APC225's Avatar
Gets Weekends Off
 
Joined: Feb 2011
Posts: 3,866
Likes: 0
Default

Spoiled meal claim:

Must contain a statement describing how the meal was deemed potentially spoiled (e.g., "Meal was warm to the touch")

Must be accompanied by a picture of the meal in the galley cart demonstrating that the Thermal Cooler bag was not properly utilized

Really.
Reply
Old 03-22-2018 | 03:55 PM
  #33  
Gets Weekends Off
 
Joined: Dec 2013
Posts: 262
Likes: 0
From: A320 FO
Default

All you need is one picture from a galley cart, keep reusing it and share to everyone LOL
Reply
Old 03-22-2018 | 04:00 PM
  #34  
APC225's Avatar
Gets Weekends Off
 
Joined: Feb 2011
Posts: 3,866
Likes: 0
Default

Same as at home. If in doubt throw it out. Not worth getting food poisoning ever. Testing it? Photos? If we’re doing that there’s a doubt.
Reply
Old 03-22-2018 | 04:17 PM
  #35  
HuggyU2's Avatar
Get me outta here...
 
Joined: Oct 2008
Posts: 1,541
Likes: 0
From: Boeing right seat
Default

Originally Posted by APC225
Same as at home. If in doubt throw it out. Not worth getting food poisoning ever. Testing it? Photos? If we’re doing that there’s a doubt.
Yes... if in doubt, get a photo, document it, submit it.
Is it that hard to do?
Reply
Old 03-22-2018 | 04:22 PM
  #36  
oldmako's Avatar
Gets Weekends Off
 
Joined: May 2009
Posts: 3,076
Likes: 3
From: The GF of FUPM
Default

It's one MORE thing. That's the issue. Every year, one more thing, or in some years two or three. How many hoops do we have to jump through to ensure that they comply with the contract? How many hoops next year? They get to promulgate all the BS they want and we're supposed to just lap it up. Their goal is to make the process so onerous that guys won't comply with it. APC225 gets it. Perhaps you do not.

I've got an Andy Jackson that says their non-payroll pilot expenses have been drastically cut since uSource showed up. They keep the pressure up and guys just say Effit and eat the expense. What are we going to sell on the cheap this time around?

Next year I'll probably have to provide a stool sample of the guy who issues me my passport.

It's a steady drip of BS.

Last edited by oldmako; 03-22-2018 at 04:57 PM.
Reply
Old 03-22-2018 | 05:08 PM
  #37  
Gets Weekends Off
 
Joined: Dec 2007
Posts: 424
Likes: 0
From: FO
Default

Originally Posted by oldmako
It's one MORE thing. That's the issue. Every year, one more thing, or in some years two or three. How many hoops do we have to jump through to ensure that they comply with the contract? How many hoops next year? They get to promulgate all the BS they want and we're supposed to just lap it up. Their goal is to make the process so onerous that guys won't comply with it. APC225 gets it. Perhaps you do not.

I've got an Andy Jackson that says their non-payroll pilot expenses have been drastically cut since uSource showed up. They keep the pressure up and guys just say Effit and eat the expense. What are we going to sell on the cheap this time around?

Next year I'll probably have to provide a stool sample of the guy who issues me my passport.

It's a steady drip of BS.
Everything I have ever expensed has been approved. Dry cleaning, WiFi and Crew meal F-ups, it’s all been approved (and it’s been a lot).
Reply
Old 03-22-2018 | 08:49 PM
  #38  
Gets Weekends Off
 
Joined: Nov 2009
Posts: 5,508
Likes: 109
Default

Originally Posted by APC225
Spoiled meal claim:

Must contain a statement describing how the meal was deemed potentially spoiled (e.g., "Meal was warm to the touch")

Must be accompanied by a picture of the meal in the galley cart demonstrating that the Thermal Cooler bag was not properly utilized

Really.
You can get an instant meat thermometer off amazon for a few bucks. Should be in any serious cooks tool box to begin with. Food above 42 degrees, toss it. Not that I’m making excuses that we should have to go to that level, but if you wanted to stack the deck in your favor....
Reply
Old 03-23-2018 | 06:22 AM
  #39  
PowderFinger's Avatar
Number Last
 
Joined: Sep 2017
Posts: 442
Likes: 0
From: Boeing voice activated systems and ACARS commander
Default

Originally Posted by APC225
Spoiled meal claim:

Must contain a statement describing how the meal was deemed potentially spoiled (e.g., "Meal was warm to the touch")

Must be accompanied by a picture of the meal in the galley cart demonstrating that the Thermal Cooler bag was not properly utilized

Really.
Squeeze, squeeze, squeeze ...

Resist, resist, resist.
Reply
Old 03-23-2018 | 08:19 AM
  #40  
Line Holder
 
Joined: Feb 2014
Posts: 1,541
Likes: 52
From: Head pillow fluffer, Assistant bed maker
Default

I carry a infrared thermometer with me....the pdr folks love my pics of my meal straight from the cooler that reads 60 degrees.
Reply
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
Gordon C
Air Wisconsin
10
06-11-2020 03:16 PM
iahflyr
United
117
02-04-2018 04:52 AM
flightmedic01
United
19
08-11-2014 12:16 PM
Jettubby
Mergers and Acquisitions
9
05-15-2008 05:23 PM
Sir James
Major
0
05-08-2005 02:23 PM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



Your Privacy Choices