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Old 03-21-2019, 06:43 AM
  #41  
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Originally Posted by aldonite7667 View Post
Didn’t a United guy get sued a few months ago? Oh and GfYs.
I think he flys for the mighty Eskimo.
Which makes it even more interesting.
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Old 03-21-2019, 07:44 AM
  #42  
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Originally Posted by Klsytakesit View Post
Working at one of the”Misfit Toy” airlines like Alaska or Jetblue/Frontier/ Spirit it is even more important to steer clear of layover crew interaction....Frequently becomes obvious why a pilot/fa is at Alaska and not one of the Major airlines. Sketchy backgrounds and sketchy behavior come out on layovers...
I personally got hired at BlueJet at a time when most other "real" majors weren't hiring. I also have a spotless background and a college degree. I also have professional experience outside aviation and have a personality disposition such that the intelligent, stable and well adjusted types tend to text me on off days to keep up a friendship outside the cockpit.

With all that said, with respect to BlueJet, every word of what you just said is completely *false* 99% of the time.

And, one of the legacies has been my primary commute for approaching a decade, and I've been in their cockpit with SEVERAL very socially and emotionally "strange" dudes.

Now many (not all) BlueJet's "horrible 100" might be a different story...
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Old 03-21-2019, 08:30 AM
  #43  
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Originally Posted by Bluedriver View Post
I personally got hired at BlueJet at a time when most other "real" majors weren't hiring. I also have a spotless background and a college degree. I also have professional experience outside aviation and have a personality disposition such that the intelligent, stable and well adjusted types tend to text me on off days to keep up a friendship outside the cockpit.

With all that said, with respect to BlueJet, every word of what you just said is completely *false* 99% of the time.

And, one of the legacies has been my primary commute for approaching a decade, and I've been in their cockpit with SEVERAL very socially and emotionally "strange" dudes.

Now many (not all) BlueJet's "horrible 100" might be a different story...
First sign that you're fd-up.....

Posting that you're not.😁
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Old 03-21-2019, 08:41 AM
  #44  
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Originally Posted by putzin View Post
First sign that you're fd-up.....

Posting that you're not.😁
Totally! 😁
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Old 03-21-2019, 09:21 AM
  #45  
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Originally Posted by pilotpayne View Post
discuss at length how bad the lodge food is for you, maybe you would change your mind?
Been saying this for years. Watched my last sim partner order a burger at lunch. Was going to get one. Cook - let’s be honest these guys aren’t chefs - pulled a patty from freezer and threw it on grill. Looked brown. Hey, did you guys cook the patties THEN freeze them THEN just throw it on grill? Yep. So you’re basically just warming a previously cooked frozen burger. It’s McDonalds thin. Pure culinary laziness. Will cook fresh in 4 min. Why not just microwave it instead of faking a cooked burger? I’ll have a salad.

Sunday - roasted chicken
Monday - chicken enchiladas
Tuesday - Tortilla soup with chicken.

Hey are you guys rolling over chicken from the day before?.. Three day old chicken? No.
BS. Worked in restaurants. Cook as a hobby. The Lodge is pure “crack open the can from SYSCO” and heat it up. Food at Applebee’s would likely be better.
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Old 03-21-2019, 09:30 AM
  #46  
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Originally Posted by Std Deviation View Post
Been saying this for years. Watched my last sim partner order a burger at lunch. Was going to get one. Cook - let’s be honest these guys aren’t chefs - pulled a patty from freezer and threw it on grill. Looked brown. Hey, did you guys cook the patties THEN freeze them THEN just throw it on grill? Yep. So you’re basically just warming a previously cooked frozen burger. It’s McDonalds thin. Pure culinary laziness. Will cook fresh in 4 min. Why not just microwave it instead of faking a cooked burger? I’ll have a salad.

Sunday - roasted chicken
Monday - chicken enchiladas
Tuesday - Tortilla soup with chicken.

Hey are you guys rolling over chicken from the day before?.. Three day old chicken? No.
BS. Worked in restaurants. Cook as a hobby. The Lodge is pure “crack open the can from SYSCO” and heat it up. Food at Applebee’s would likely be better.
The truest breakdown of the lodge.....
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Old 03-21-2019, 12:16 PM
  #47  
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Originally Posted by Std Deviation View Post
Was that the guy running a bordello near IAH in combination with sex trafficking? Or was that a different UAL CA?
No I think it was the UAL captain that was posting naked pics of a fellow coworker all over the internet.
Not sure how he got them though??
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Old 03-21-2019, 12:19 PM
  #48  
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Originally Posted by Std Deviation View Post
Been saying this for years. Watched my last sim partner order a burger at lunch. Was going to get one. Cook - let’s be honest these guys aren’t chefs - pulled a patty from freezer and threw it on grill. Looked brown. Hey, did you guys cook the patties THEN freeze them THEN just throw it on grill? Yep. So you’re basically just warming a previously cooked frozen burger. It’s McDonalds thin. Pure culinary laziness. Will cook fresh in 4 min. Why not just microwave it instead of faking a cooked burger? I’ll have a salad.

Sunday - roasted chicken
Monday - chicken enchiladas
Tuesday - Tortilla soup with chicken.

Hey are you guys rolling over chicken from the day before?.. Three day old chicken? No.
BS. Worked in restaurants. Cook as a hobby. The Lodge is pure “crack open the can from SYSCO” and heat it up. Food at Applebee’s would likely be better.

Now listen do not kill my joke with facts.

But you bring up a great point about lots of places. A buger for me anyway 80/20 a little salt pepper, I like a thin smashed type burger quick cook cheese and a potato roll and done. Like 5 mins max. And all these hotels/lodge/restaurants pull out the frozen crap.
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Old 03-21-2019, 12:37 PM
  #49  
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Originally Posted by pilotpayne View Post
Now listen do not kill my joke with facts.

But you bring up a great point about lots of places. A buger for me anyway 80/20 a little salt pepper, I like a thin smashed type burger quick cook cheese and a potato roll and done. Like 5 mins max. And all these hotels/lodge/restaurants pull out the frozen crap.
All Mcdonald’s burgers go straight from freezer to griddle. You guys are bougie elitists.
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Old 03-21-2019, 01:20 PM
  #50  
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Originally Posted by Klsytakesit View Post
Working at one of the”Misfit Toy” airlines like Alaska or Jetblue/Frontier/ Spirit it is even more important to steer clear of layover crew interaction....Frequently becomes obvious why a pilot/fa is at Alaska and not one of the Major airlines. Sketchy backgrounds and sketchy behavior come out on layovers...
This perspective assumes "sketchy" conclusions that are impossible to prove.
But lets hear some more Skippy...
How did you slip through the cracks?
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