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Originally Posted by MatchPoint
(Post 1758202)
I am not Mgmt., I am a mainline run of the mill pilot ex-regional Brand-X'r and yes it is solid advice. Burning it down is narrow-minded and shortsighted..... not to mention it's flat out stupid and does absolutely nothing in the end. Just ask Comair pilots. Did their stand help your cause? No it didn't, it actually hurt it because it proves you cannot win the war, Mgmt. always has the last word. Where are those CR7s going? Can you stop it? No! Sadly like it or not, disagree or not, Mgmts in control.
Know how far to push it and when to stop so you can fight another day. And staying in the fight is critical to all. |
Originally Posted by Et tu Bluto
(Post 1758244)
Burning it down is narrow-minded, shortsighted and stupid. You cannot win the war because management always has the last word. Live to fight another day because staying in the fight is critical. To all. Thanks for bringing all that clarity to the discussion.:rolleyes:
Now there's some clarity. :rolleyes: |
Prep Time 20 min Total Time 1 hr 20 min Servings 6
Meat Loaf 2 eggs, beaten 1/2 cup ketchup 1/2 cup milk 1 cup Progresso™ Italian Style Bread Crumbs 1/4 cup finely chopped onion 1 lb. lean ground beef Topping 1/4 cup ketchup SAVE ON THIS RECIPE! SearchLOCATION Hannaford (4 on sale) Price Chopper (4 on sale) Shaws (1 on sale) See all sales Directions 1Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes. 2Remove meat loaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving. |
This is not good...think my neighbor's dog worships the devil. If it makes an alliance with the black cat from the 3rd floor, I'm screwed.
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ENVOY presented with details on new contract
So much for the preliminary displacement bid coming out yesterday I guess...or probably today for that matter.
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Originally Posted by rickt86
(Post 1758268)
Prep Time 20 min Total Time 1 hr 20 min Servings 6
Meat Loaf 2 eggs, beaten 1/2 cup ketchup 1/2 cup milk 1 cup Progresso™ Italian Style Bread Crumbs 1/4 cup finely chopped onion 1 lb. lean ground beef Topping 1/4 cup ketchup SAVE ON THIS RECIPE! SearchLOCATION Hannaford (4 on sale) Price Chopper (4 on sale) Shaws (1 on sale) See all sales Directions 1Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes. 2Remove meat loaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving. I like to mix in a little pork or veal as well. And some smoked paprika. |
Word on the street is that Jerry is becoming very concerned Envoy pilots may in fact have real spines. He assumed they were invertebrate Gumby's and he may now have to make a honest offer.
Stay tuned for updates. |
Originally Posted by eaglefly
(Post 1758398)
Jerry is becoming very concerned Envoy pilots may in fact have real spines. He assumed they were invertebrate Gumby's
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Originally Posted by Std Deviation
(Post 1758379)
Rick, 80/20 (lean/fat) beef for better moisture? Or do you use 93/7?
I like to mix in a little pork or veal as well. And some smoked paprika. |
Originally Posted by Std Deviation
(Post 1758379)
Rick, 80/20 (lean/fat) beef for better moisture? Or do you use 93/7?
I like to mix in a little pork or veal as well. And some smoked paprika. |
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