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Originally Posted by LeineLodge
(Post 1559804)
Worked like a charm. Thanks!
You California guys always seem to have interesting techniques I've never heard of before. :eek: |
Originally Posted by CheapTrick
(Post 1559805)
All this scheduling talk is making me horny.
Sorry. I'll move on. |
They are officially posted.
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Originally Posted by Denny Crane
(Post 1559700)
[/B]
Now that's a crock of BS! I believe the US General Services Admin. (per diem rates are out for 2014) now sets per diem rates domestically and the State Department does internationally. This from: Publication 1542, Per Diem Rates Effective for 2012 and later, the IRS will no longer be updating Publication 1542. Instead, current per diem rates may be found on the Per Diem Rates page at the U.S. General Services Administration (GSA) website. Denny Thus the reason I promptly told them to cancel my order and went with Pro Diem..... ;) |
Originally Posted by sailingfun
(Post 1559759)
I simply go eat as needed between legs, it's not something I control.
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Originally Posted by CheapTrick
(Post 1559805)
All this scheduling talk is making me horny.
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Originally Posted by forgot to bid
(Post 1559833)
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Originally Posted by Timbo
(Post 1559830)
True, true. I always offer to eat between legs, every time we change F/A's, I'll ask them as they are getting on our jet. 9 out of 10 times, you'll get your face slapped but that tenth time...you will eat well my friends. :eek::D
http://media.englishrussia.com/02201...ntre002-17.jpg "Open and close door again Kapitan Timbo? |
Originally Posted by Timbo
(Post 1559835)
Wow...look at those B's, they are really getting Backdoored tonight!!:eek:
I can't imagine what my eyes look like when it works for my December bid award. |
Originally Posted by Bainite
(Post 1559600)
Just worked a 12:15 duty day with 8:32 block yesterday. 4 legs and the longest turn was :45. Grabbed a juice and a protein bar during our concourse change through ATL. No crew meals.
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