We North Carolina boyz had a handle on it. We'll keep you straight.;)

BTW; welcome. I guess you have lurked long enough. I figure if 1/2 of the ppl I see in the crew rooms reading this thread posted, we would be over 100K posts by now.

Either way, Welcome. I can only guess what your name means! :rolleyes:

Do they make that stuff on the West Coast? :D

Actually, I have to import it...along with grits...from my folks. These granola's out here don't know fine cuisine when they see it. Oh, and a good smoked pork butt every now and then.;)

Made some of the latter a few weekends ago on the smoker. Yum!

Easy there Buzz. I'm a born and raised Californian, but if there's one thing they do right in the South, it's the food.

Hey Bluto, my wife's a California girl. (Ergo, we're living in California.) I love it out here. The "granolas" comment was really directed at her and her hippie chick friends. Just miss some of the southern cuisine. Trying to get my local Ralph's to carry grits. They don't get it.:eek:

Check out the reserve availability list on the NYC ERB for tomorrow. Two poor schmucks with raws over 110 at the bottom of the two day list got stuck with SC. What kind of logic is that? We have got to get some definable and recognizable rules to this system.

Sc
 

A random number generator could use more logic to assign SC then the way we do it now.

It's almost punitive. They are thinking they are safe with the highest raws in the category, a dozen 2 day bucket people ahead of them and nothing in open time. Then BAM! Short call. There were so many more people above them who would make more sense. I would be ****ed!