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Old 04-27-2021 | 08:41 PM
  #111  
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Gets Weekend Reserve
 
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Originally Posted by ZapBrannigan
I like a very lean brisket, with ribs, maybe a side of beans and several very cold beverages.


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Uh huh....
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Old 04-28-2021 | 04:40 AM
  #112  
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Originally Posted by RJSAviator76


Uh huh....
beautiful. I’ve been smoking a lot of briskets lately but can’t get that bark on them, even with the butcher paper. Maybe I need to put the rub on thicker.

PS. Meaningful and intentional thread drift.
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Old 04-28-2021 | 05:45 AM
  #113  
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Gets Weekend Reserve
 
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Originally Posted by Grumpyaviator
beautiful. I’ve been smoking a lot of briskets lately but can’t get that bark on them, even with the butcher paper. Maybe I need to put the rub on thicker.
How long do you let it sit and marinate?
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Old 04-28-2021 | 05:52 AM
  #114  
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If you are ever in Dallas for training (maybe upgrade training?) make sure to skip the stupid rodeo goat and take an uber to Pecan Lodge. Best brisket I have ever had. You will wait in line, but worth it. Burnt ends were off the hook too. I will skip the mac and cheese next time.
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Old 04-28-2021 | 06:53 AM
  #115  
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Originally Posted by RJSAviator76
How long do you let it sit and marinate?
overnight.
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Old 04-28-2021 | 08:09 AM
  #116  
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Anybody tried the new BBQ place next to the Doubletree yet? I've heard good things.


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Old 04-28-2021 | 08:35 AM
  #117  
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Originally Posted by ZapBrannigan
Anybody tried the new BBQ place next to the Doubletree yet? I've heard good things.


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Nobody staying at the doubletree for the time being. Unfortunately.
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Old 04-28-2021 | 09:19 AM
  #118  
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I do agree that there will be upgrades starting this fall to help balance out the list, and also new hires at the beginning of 2022.

I would say that 500ish upgrades in 2022 is a good number, the only unknown is the staffing model as mentioned above. If SWAPA convinces the company to go for a more efficient model then there will be less. I’m about 70ish numbers junior to the junior oak captain and I don’t expect to upgrade until the fall of 2022 or later because of this. (I would prefer the company goes with a more efficient model because it creates schedule flexibility, even though it means a longer upgrade for me)

As a 2010 AT hire that would put me right at 12 years. I think at that pace the upgrade time will hover around 12 years and come down slowly as we get to the mid 2020s to around 10 years.
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Old 04-28-2021 | 10:45 AM
  #119  
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Originally Posted by ZapBrannigan
Anybody tried the new BBQ place next to the Doubletree yet? I've heard good things.


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Haven't tried it yet; however, uber ride to Hard 8 BBQ is well worth the trip for excellent Texas Pit smokehouse. It’s sold by weight—you eyes are bigger than your stomach so be ready.
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Old 04-28-2021 | 10:49 AM
  #120  
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Originally Posted by 79K10
I do agree that there will be upgrades starting this fall to help balance out the list, and also new hires at the beginning of 2022.

I would say that 500ish upgrades in 2022 is a good number, the only unknown is the staffing model as mentioned above. If SWAPA convinces the company to go for a more efficient model then there will be less. I’m about 70ish numbers junior to the junior oak captain and I don’t expect to upgrade until the fall of 2022 or later because of this. (I would prefer the company goes with a more efficient model because it creates schedule flexibility, even though it means a longer upgrade for me)

As a 2010 AT hire that would put me right at 12 years. I think at that pace the upgrade time will hover around 12 years and come down slowly as we get to the mid 2020s to around 10 years.
I sincerely hope that I don’t have to wait an additional six years for an upgrade. I’ll take a junior LAX slot and willing to commute from AZ. I’m a 2015 hire starting a new life after divorce and this covid BS. Let’s do this. F it.
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